Hazard Database
Hazard detail
| Food Type : | Lamb (raw) |
| Description : |
| Hazard: | Biological -- Spore formers -- Clostridium perfringens |
| Source: | Faeces, ingesta and dirt from the gastrointestinal tract and the fleece/pelt |
| Justification: | *Generic RMP Model for Slaughter, Dressing, Cooling and Boning of Sheep *Technical annex *Microbial Pathogen Data Sheet |
| Control Measure: | Good Operating (hygienic) Practice during slaughter and dressing, minimising contamination of meat |
| Last Updated: | 16/01/2019 |